Whether or not subtly shifting from lemon balm to mint or extra dramatically from chestnut to beet-soaked maroon, Little MOTHERHOUSE’s sweets are infused with elegant gradients that permeate each bar and packaging. The white-chocolate treats are produced from cocoa beans grown on a farm in Sulawesi, Indonesia, after which dyed naturally with fruits, teas, and different edibles. Their luxe aesthetic dovetails with equally luxurious flavors, together with black pepper yuzu, matcha raspberry, and cassis brandy, all of which coincide with one in all Japan’s 4 seasons. Choose up a single bar, or extra realistically strive all 12, by heading to the designer’s shop. (through Present & Correct)
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